Tasty spoons and drinkable clouds: the art of engineering
Research Events
On Wednesday the 5th December our very own Mark Miodownik will be co-hosting an evening of culinary revelations from the cusp of the arts and sciences. Along with David Edwards, founder and director of The Laboratory at Harvard University and Le Laboratoire in Paris, he will be exploring the impact that creative engineering can have on our daily lives through the medium of cocktails enclosed in their own skins, food that can be inhaled, and cutlery that can alter the flavour of our food.
For more information and to register for this event download this pdf.
Event location
University College London
Malet Place
London
WC1E 7JE
Do you have specific access requirements?
Please let us know if you have any access requirements in order to attend this booking by emailing members@instituteofmaking.org.uk.
Contact events@instituteofmaking.org.uk if you have any additional questions.
We look forward to seeing you soon!
